2 COURSE SPECIAL MENU

£20.00

  • STARTERS

    • Greek Dips
      Taramasalata, houmous, tzatziki, & hot pitta bread
    • Keftedakia
      Greek meat balls with mince pork onion herbs & spices
    • Kalamari
      Fresh squid cut in rings, floured & deep fried
    • Horiatiki Salata
      Greek Village salad with black olives & fetta
    • Spanakopitta
      Fillo pastry parcels with creamy fetta & spinach
    • Saganaki
      Halloumi cheese dusted with flour and deep fried

  • MAIN COURSES

    All main courses served with rice & saute potatoes
    • Lamb Kleftico
      slow cooked lamb shank, with herbs and wine
    • Chicken Souvlaki
      small cubes of tender chicken on a skewer charcoal grilled
    • Beef Stifado
      lean cubes of beef, cooked in red wine, shallots, fresh tomato’s and herbs
    • Chicken Aphrodite
      boneless breast of chicken with mushrooms, white wine, fresh tarragon and cream sauce
    • Vegetarian Mousakka
      layers of potatoes, courgette, aubergine, chopped tomato topped with cheese sauce and baked in the oven
    • Lavraki
      Fresh Seabass fillet pan fried with olive oil capers lemon & parsley