2 COURSE SPECIAL MENU
£20.00
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STARTERS
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Greek Dips
Taramasalata, houmous, tzatziki, & hot pitta bread -
Keftedakia
Greek meat balls with mince pork onion herbs & spices -
Kalamari
Fresh squid cut in rings, floured & deep fried -
Horiatiki Salata
Greek Village salad with black olives & fetta -
Spanakopitta
Fillo pastry parcels with creamy fetta & spinach -
Saganaki
Halloumi cheese dusted with flour and deep fried
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MAIN COURSES
All main courses served with rice & saute potatoes-
Lamb Kleftico
slow cooked lamb shank, with herbs and wine -
Chicken Souvlaki
small cubes of tender chicken on a skewer charcoal grilled -
Beef Stifado
lean cubes of beef, cooked in red wine, shallots, fresh tomato’s and herbs -
Chicken Aphrodite
boneless breast of chicken with mushrooms, white wine, fresh tarragon and cream sauce -
Vegetarian Mousakka
layers of potatoes, courgette, aubergine, chopped tomato topped with cheese sauce and baked in the oven -
Lavraki
Fresh Seabass fillet pan fried with olive oil capers lemon & parsley
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